Qualifications
- BSc (Loughborough University)
- PGDip (Leeds Beckett University)
- MSc (Leeds Beckett University)
Summary
Liz originally studied Human Biology BSc at Loughborough University before pursuing an MSc in Nutrition and Dietetics at Leeds Beckett University. She has now been a BDA and HCPC registered dietitian for over 15 years.
She has a wealth of clinical experience from acute hospital dietetics, having previously specialised as a critical care team leader during the COVID-19 pandemic and as a Macmillan Specialist dietitian in oncology and haematology.
In 2013, she joined the HONEI ( Humber, Obesity , Nutrition , Education and Innovation ) project at The Hull York Medical School . Here she designed and ran clinical trials to for corporate partners such as General Mills, Yoplait and EFSA (European Food Safety Authority). She also lectured to medical students and nursing staff as part of this role.
In 2018, she moved to the Department of Sports , Health and Exercise Science at Hull University to teach on the BSc Sports Nutrition course.
In 2020, she was successfully awarded a grant from Higher Education England to set up and produce the MSc (pre – registration) Nutrition and Dietetics course at Hull University to commence 2021. She remains a Lecturer In Nutrition and Dietetics in the Department of Paramedical, Perioperative and Advanced Practice.
Journal Article
Physiologically relevant screening of polyphenol-rich commercial preparations for bioactivity in vascular endothelial cells and application to healthy volunteers: a viable workflow and a cautionary tale
Jones, H., Papageorgiou, M., Gordon, A., Ehtesham, Javed, Z., Wells, L. K., …Sathyapalan, T. (2020). Physiologically relevant screening of polyphenol-rich commercial preparations for bioactivity in vascular endothelial cells and application to healthy volunteers: a viable workflow and a cautionary tale. Biochemical Pharmacology, 173, Article 113754. https://doi.org/10.1016/j.bcp.2019.113754
Validated screening tools for the assessment of cachexia, sarcopenia, and malnutrition: a systematic review
Miller, J., Wells, L., Nwulu, U., Currow, D., Johnson, M. J., & Skipworth, R. J. (2018). Validated screening tools for the assessment of cachexia, sarcopenia, and malnutrition: a systematic review. American Journal of Clinical Nutrition, 108(6), 1196-1208. https://doi.org/10.1093/ajcn/nqy244
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach
Papageorgiou, M., Wells, L., Williams, C., White, K. L., De Santis, B., Liu, Y., …Sathyapalan, T. (2018). Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 35(10), 2032-2044. https://doi.org/10.1080/19440049.2018.1508890
Assessment of urinary deoxynivalenol biomarkers in UK children and adolescents
Papageorgiou, M., Wells, L., Williams, C., White, K., De Santis, B., Liu, Y., …Sathyapalan, T. (2018). Assessment of urinary deoxynivalenol biomarkers in UK children and adolescents. Toxins, 10(2), 50. https://doi.org/10.3390/toxins10020050
Deoxynivalenol biomarkers in the urine of UK vegetarians
Wells, L., Hardie, L., Williams, C., White, K., Liu, Y., De Santis, B., …Sathyapalan, T. (2017). Deoxynivalenol biomarkers in the urine of UK vegetarians. Toxins, 9(7), 196. https://doi.org/10.3390/toxins9070196