Summary
David was appointed lecturer at the University of Hull in 2011 and promoted to senior lecturer in 2014.
He previously led a research group in computational chemistry at the University of Ulm, Germany, from 2005.
This followed lectureships in physical chemistry at Queen Mary, University of London (2002-2003) and in computational chemistry at University College London (2003-2004), returning to Queen Mary towards the end of 2004.
David held a post-doctoral fellowship at the MPI-FKF in Stuttgart, Germany, working with Michele Parrinello, in 2000 before moving to the ETHZ Swiss National Supercomputing Centre in Manno, Switzerland, in 2001.
Journal Article
The first microsolvation step for furans : new experiments and benchmarking strategies
Gottschalk, H. C., Poblotzki, A., Fatima, M., Obenchain, D. A., Pérez, C., Antony, J., …Schnell, M. (2020). The first microsolvation step for furans : new experiments and benchmarking strategies. The Journal of chemical physics, 152(16), 164303. https://doi.org/10.1063/5.0004465
Saxitoxin and tetrodotoxin bioavailability increases in future oceans
Roggatz, C. C., Fletcher, N., Benoit, D. M., Algar, A. C., Doroff, A., Wright, B., …Hardege, J. D. (2019). Saxitoxin and tetrodotoxin bioavailability increases in future oceans. Nature Climate Change, 9(11), 840-844. https://doi.org/10.1038/s41558-019-0589-3
Intramolecular stretching vibrational states and frequency shifts of (H2)2 confined inside the large cage of clathrate hydrate from an eight-dimensional quantum treatment using small basis sets
Felker, P. M., Lauvergnat, D., Scribano, Y., Benoit, D. M., & Bacic, Z. (2019). Intramolecular stretching vibrational states and frequency shifts of (H2)2 confined inside the large cage of clathrate hydrate from an eight-dimensional quantum treatment using small basis sets. The Journal of chemical physics, 151(12), https://doi.org/10.1063/1.5124051
Short-and medium-term exposure to ocean acidification reduces olfactory sensitivity in gilthead seabream
Velez, Z., Roggatz, C. C., Benoit, D. M., Hardege, J., & Hubbard, P. C. (2019). Short-and medium-term exposure to ocean acidification reduces olfactory sensitivity in gilthead seabream. Frontiers in Physiology, 10, https://doi.org/10.3389/fphys.2019.00731