Dr Rebecca Haboucha Research Collaboration Officer R.Haboucha@hull.ac.uk Faculty and Department Institutes Wilberforce Institute for the Study of Slavery and Emancipation Related groups Wilberforce Institute for the Study of Slavery and Emancipation Biography Outputs Research/PhD Qualifications BA (McGill University) MA (University of Cambridge) PhD (University of Cambridge) Recent outputs View more outputs Book Chapter Reimagined Community in London: The transmission of food as heritage in the Afghan Diaspora Haboucha, R. (2020). Reimagined Community in London: The transmission of food as heritage in the Afghan Diaspora. In R. Matta, C. de Suremain, & C. Crenn (Eds.), Food Identities at Home and On the Move: Explorations at the Intersection of Food, Belonging and Dwelling (34-48). London: Routledge. https://doi.org/10.4324/9781003085430 Research interests Heritage Studies, Indigenous heritage in Canada and Chile (and the Americas), Food Studies, Diaspora Studies, Climate Change, Decolonization and Critical Race theory Similar profiles Judith Spicksley Wilberforce Institute for the Study of Slavery and Emancipation Alicia Kidd Wilberforce Institute for the Study of Slavery and Emancipation Andrew Smith Wilberforce Institute for the Study of Slavery and Emancipation Cristina Talens Wilberforce Institute for the Study of Slavery and Emancipation