'Particles as Surfactants - Similarities and Differences, B.P. Binks, Current Opinion in Colloid & Interface Science, 7, 21-41 (2002).
'Pickering Emulsions Stabilised by Coloured Organic Pigment Particles, B.P. Binks and S.O. Olusanya,
Chemical Science, 8, 708-723 (2017).
'Design of Surface-Active Artificial Enzyme Particles to Stabilise Pickering Emulsions for High-Performance Biphasic Biocatalysis, Z. Chen, C. Zhao, E. Ju, H. Ji, J. Ren, B.P. Binks and X. Qu, Advanced Materials, 28, 1682-1688 (2016).
'Whipped Oil Stabilised by Surfactant Crystals', B.P. Binks, E.J. Garvey and J. Vieira, Chemical Science, 7, 2621-2632 (2016).
'Stabilisation of Pickering Emulsions with Oppositely Charged Latex Particles: Influence of Various Parameters and Particle Arrangement around Droplets', T. Nallamilli, B.P. Binks, E. Mani and M.G. Basavaraj,
Langmuir, 31, 11200-11208 (2015).