World Journal of Microbiology and Biotechnology Editorial Board M-Z

This is site contains a continuously updated database of Editorial Board Members and Assistant Editors of the World Journal of Microbiology and Biotechnology. It is mainly intended for the use of Editors.

For full details of Editors, members of the public are referred to the World Journal's Home Page on the Kluwer site.

The list below is Members of the Editorial Board whose surnames begin with M to Z.

For Members with surnames A to L, click here.

For Associate Editors' List, click here.

2. Members of the Editorial Board, surnames M to Z

Name FAX number E-mail address	Address	Areas of Specialization
Prof Orietta Massidda FAX: +39-0706758482 E-mail: omassid@unica.it	Scienze & Tecnologie Biomediche Università di Cagliari Via Porcell, 4 09100 Cagliari ITALY
Dr Cristina Materon FAX: Email: materon@comcast.net	Research Scientist I Research Biology Gilead Sciences, Inc 2025 1st Ave, Suite 800 Seattle, WA 98121 USA	Molecular biology (e.g. genomics, site-directed mutagenesis, PCR, sequencing, RNA assays) Bacterial genetics (e.g. one-step inactivation, chromosomal mutations in Gram-negative bacteria) Biochemistry (e.g. enzyme activity and assays, protein-protein or DNA interactions)
Dr Vicente Monedero FAX:+34 963636301 E-mail: btcmon@iata.csic.es	IATA-CSIC Food Biotechnology P.O. Box 73 46100 Burjassot, Valencia SPAIN	Lactic acid bacteria Genes Metabolism Fermented foods
Prof. Marcos Antonio de Morais Jr Fone/fax: +81-21268522 E-mail: marcos.morais@pesquisador.cnpq.br	Departamento de Genética Universidade Federal de Pernambuco 50670-901 Recife PE BRAZIL
Prof. Mauro Moresi Fax: +39-0761-357498 E-mail: mmoresi@unitus.it	Dipartimento di Scienze e Tecnologie Agroalimentari  University of Tuscia Via S. Camillo de Lellis 01100 VITERBO, ITALY	Kinetics and stoichiometry of fermentation processes Mass transfer in bioreactors Scaling-up of fermentation processes Membrane processes to recover cells and acidic metabolites Rheological behaviour of liquid suspensions or gel systems regarding the food biotechnology sector
Dr. K. Madhavan Nampoothiri   E-mail: madhavan85@hotmail.com	Biotechnology Division National Institute for Interdisciplinary Science & Technology (NIST) Council of Scientific and Industrial Research Trivandrum - 695019, Kerala INDIA	Fungi: Filamentous fungi Lactic acid bacteria Mutants Functional genomics Metalloproteins DNA Cell walls (bacteria) Enzymes: Characterisation, Purification, Immobilization techniques, Protease, Amylase Fermentation and bioprocesses: Solid-state Antimicrobial agents: Antibiotics, Antibiotic resistance Bioemulsifiers/biosurfactants Molecular biology and gene cloning Proteomics and metabolomics
Dr Elizabeth O'Gara Fax: 01902 322714 E-mail: E.O'Gara@wlv.ac.uk	Division of Biomedical Sciences School of Applied Sciences University of Wolverhampton Wulfruna Street Wolverhampton WV1 1SB	Action of antimicrobial compounds Bacterial pathogenicity Animal host-pathogen interactions, including immunology
Professor Michel J. Penninckx FAX +32-2-3733309 E-mail: upemulb@resulb.ulb.ac.be	Laboratoire d'Ecologie et Physiologie Microbienne Université libre de Bruxelles c/o Institut Pasteur 642 Rue Engeland B-1180 Brussels BELGIUM	Microbial physiology Microbial ecology Biotechnology Degradation of lignocellulose and biotechnological applications: fundamental mechanisms of cellulose, hemicelluose and lignin degradation, bioremediation of recalcitrant molecules (dyes, polyphenols, chlorinated phenols, oil ) Composting biochemistry and microbiology Single-cell protein Pulp and paper Textile and olive-oil effluents Yeast physiology and biochemistry; stress reasponse, N, S metabolism, industrial applications
Dr. Chandralata Raghukumar FAX +91-832-245602/3 E-mail: lata_raghukumar@rediffmail.com	National Institute of Oceanography Dona Paula Goa, 403 004 INDIA	Fungi, Filamentous fungi, Cyanobacteria, Microalgae (Eukaryotes), Uses of microorganisms, Bioremediation, Biological control, Biodegradation, Dye decolorization, Enzymes, Characterisation, Purification, Uses of immobilized enzymes, Use of immobilized cells, Applications, Protease, Peroxidase, Cellulase, Xylanase, Environmental microbiology, Microbial ecology, Saline environments
Dr  T. Ramamurthy FAX: +91-33-2350-5066 E-mail: rama1murthy@yahoo.com	Deputy Director National Insitute of Cholera and Enteric Diseases P-33, CIT Scheme XM, Beliaghata, Calcutta - 700 010 INDIA	Molecular epidemiology of enteric infections Drug resistance of enteric bacteria Ecology of enteric bacteria Molecular studies on vibrios
Dr Ana Isabel Rico FAX +34-91-5854500 E-mail: airico@cnb.csic.es	Centro Nacional de Biotecnología. CSIC. Campus de Cantoblanco. c/ Darwin nº 3 28049 Madrid SPAIN	Bacterial growth Bacterial growth media Cell division Cell cycle Genetics Proteins DNA Enzyme Characterisation Purification Antimicrobial agents Antibiotics Antibiotic resistance Animal pathogens Human pathogens Host-pathogen interaction Immunology Antibiotic resistance Metabolic and protein engineering Functional genomics Metagenomics Transcriptomics Interactomics
Dr Gary Robinson FAX 01227-763912 E-mail: G.K.Robinson@kent.ac.uk	Department of Biosciences University of Kent Canterbury Kent CT2 7NJ	Environmental microbiology Pollutant degradation and bioremediation Quorum sensing Biotransformations Infection models
Dr. Michael Seeger FAX: +56-32-654782 E-mail: michael.seeger@usm.cl	Universidad Tecnica Federico Santa Maria Department of Chemistry Avenida España 1680 Valparaiso CHILE	Eubacteria Physiology Biodegradation Environmental microbiology Soil microbiology
Dr Gilbert Shama FAX: +44 (0)1509 223923 E-mail: G.Shama@lboro.ac.uk	Department of Chemical Engineering Loughborough University Loughborough Leics LE11 3TU	Biodegradation Dye decolorization Sterilization and disinfection Substrates for large scale fermentation Solid-state Bioreactor design and operation Biofuels: ethanol Foodborne pathogens Wastewater Treatment Fermented foods
Professor F. Siñeriz FAX +54-381-4344 887 E-mail: fsineriz@arnet.com.ar	Department of Microbiology Universidad Nacional de Tucumán Av. Belgrano y Pje. Caseros -4000 S.M. de Tucumán ARGENTINA	Microbial physiology Continuous cultures Microbial enzymes Process optimization Bioremediation, biosurfactants
Dr Om V. Singh FAX: +1-410-955-1030 E-mail: osingh1@jhmi.edu	Department of Pediatrics, 600 N Wolfe St., CMSC Bld. 3-106 The Johns Hopkins University School of Medicine Baltimore, MD-21287 USA	Biodegradation, bioremediation, biotransformation of hydrocarbons, pesticides, aromatics, polycyclics, other xenobiotics Solid-state fermentation, downstream processing, bioreactor design Proteomics and metabolomics, including environmental aspects.
Dr Grant A. Stanley FAX: +613 3 99198284 E-mail: g.stanley@cqu.edu.au	Central Queensland University Medical and Applied Sciences Building 6 Rockhampton Queensland 4702 AUSTRALIA	15.031: Saccharomyces 15.033: Wine 15.034: Beer 20.020: Metabolism 20.060: Bacterial growth 30.070: Bioremediation 32.040: Polycyclic aromatics 50.090: Cultivation strategies (batch, continuous, fed-batch) 55.070: Biofuels: ethanol
Robert Zarnowski, PhD Fax: (608) 890 0076 E-mail: Robert.Zarnowski@ars.usda.gov	Research Molecular Biologist USDA-ARS US Dairy Forage Research Center 1925 Linden Drive, Madison, WI 53706 USA

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Associate Editors

Prepared by Peter J. Large, last updated: 13 September, 2011 .